~13.5in diameter x 1.25in height

Layers of wiped seshime urushi lacquer give this tray a translucent glow and reveal the wood grain and turning marks. Can be used for serving hors d’oeuvres or as a backdrop to display treasures and floral arrangements.

A NOTE ABOUT URUSHI LACQUER

Urushi Lacquer has been used for thousands of years in Asia. It may be the strongest most durable natural finish on the planet. It is resistant to high temperatures, strong acids, alcohol, and prevents mold and mildew. Urushi lacquer comes from the sap of the Urushi tree, in the same family as poison oak and ivy. Once cured the lacquer is inert, however, in rare cases a sensitive person may develop a mild rash from this finish. People who are sensitive to urushiol should use caution. We received instruction in the application and curing of urushi lacquer from Madoka Kutsuwa in Japan.

This article from urushinoippo.com is meant to encourage children’s use of lacquerware and explains the process of making urushi and the cultural significance of lacquerware in Japan.

Care for Lacquerware:

1. Do not pour boiling water in lacquerware.

2. Do not leave lacquerware soaking in water.

3. Wash by hand with a soft sponge. Hot water and soap are fine.

4. Metal utensils will scratch the lacquer surface.

5. Avoid placing lacquerware in direct sunlight.

6. If you mind the smell of urushi, leave lacquerware in a well ventilated place for one month.